Ingredients

Group 1
Ingredient
KG
BAKELS PAVLOVA MIX
0.125
Water
0.130
Sugar
0.065
Total Weight: 0.320

Method

1. Preheat oven at 170°C.
2. Mix BAKELS PAVLOVA MIX with water in mixing bowl and whisk for 15 seconds at slow speed.
3. Scrap down the mixture and whisk another 2 minutes at high speed.
4. Add in sugar and whisk for 1 minute at slow speed, then further whisk for extra 1 minute at high speed.
5. Pipe 20gm batter (or as desire) on baking tray layered with baking sheet.
6. Bake at 70°C±5°C for 10 minutes (depending weigh of batter).
7. Off the temperature and retained product in oven for 55 minutes.

Product Used

Ingredients

Group 1
Ingredient
KG
BAKELS PAVLOVA MIX
0.125
Water
0.130
Sugar
0.065
Total Weight: 0.320

Method

1. Preheat oven at 170°C.
2. Mix BAKELS PAVLOVA MIX with water in mixing bowl and whisk for 15 seconds at slow speed.
3. Scrap down the mixture and whisk another 2 minutes at high speed.
4. Add in sugar and whisk for 1 minute at slow speed, then further whisk for extra 1 minute at high speed.
5. Pipe 20gm batter (or as desire) on baking tray layered with baking sheet.
6. Bake at 70°C±5°C for 10 minutes (depending weigh of batter).
7. Off the temperature and retained product in oven for 55 minutes.

Category

Category

Confectionery

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