Total Weight: 1.065
Group A2
Ingredient
KG
Oil
0.065
Black Sesame Powder
0.050
Total Weight: 0.115
Total Weight: 1.330
Total Weight: 0.012
- Place all ingredients A1 into the a mixing bowl and beat at medium speed for 3 minutes.
- Add in ingredients A2 and beat at low speed for 1 minute or until evenly combined. Pour 650g cake batter into the baking tray (size 12”x 12”).
- Bake on 200°C for 15 minutes and set aside to cool.
- Beat all ingredients B1 at medium speed for 2 minutes until evenly combined. Then divide batter into two parts. Add in ingredient B2 in one part.
- Divide the cake into two equal parts. Spread cream cheese with peppermint on the surface of the first portion of the cake. Stack the 2nd portion of the cake on top and spread the plain cheese cream on the surface. Decorate and cut to your desire shape.
Related recipes
Blue Velvet Cakes (Swiss Roll & Layered)
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products
Products Used
x
3 Product Used
Bunny Mini Cake
Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
Products Used
x
3 Product Used
Butterfly Cheers
Cakes, Muffins & Sponge Products, Other Products, Patisserie
Products Used
x
3 Product Used
Chocolate Brownies
Cakes, Muffins & Sponge Products, Filling, Icing & Topping, Other Products
Products Used
x
2 Product Used
