Ingredients

Group 1
Ingredient
KG
PETTINA AMERICAN BROWNIE
0.500
Eggs
0.150
Water
0.080
Total Weight: 0.730
Group 2
Ingredient
KG
BAKELS MARGARINE P
0.125
Total Weight: 0.125

Method

1. Place Group 1 into mixing bowl.
2. Beat on low speed for 1 minute.
3. Scrape down beat on 2nd speed for another 3 minutes.
4. Add in Group 2 and beat further for 2 minutes on 2nd speed.
5. Bake at temperature at 170°C .

Ingredients

Group 1
Ingredient
KG
PETTINA AMERICAN BROWNIE
0.500
Eggs
0.150
Water
0.080
Total Weight: 0.730
Group 2
Ingredient
KG
BAKELS MARGARINE P
0.125
Total Weight: 0.125

Method

1. Place Group 1 into mixing bowl.
2. Beat on low speed for 1 minute.
3. Scrape down beat on 2nd speed for another 3 minutes.
4. Add in Group 2 and beat further for 2 minutes on 2nd speed.
5. Bake at temperature at 170°C .