Total Weight: 1.680
Total Weight: 0.500
Group C
Ingredient
KG
Pettinice RTR White Icing
-
Total Weight: 0.000
- Mix all ingredients (A) on low speed for 1 min, then on high speed for 3 mins.
- Knead the dough properly and lightly coat the surface with a bit of oil.
- Place in dough divider, dividing into 36 round pieces.
- Bake in convection oven / Bake temperature:
- Face 1: 163°C / Fan level 3/ 3 Mins (No Steam)
- Face 2: 163°C/ Fan level 3/ 1 Mins (Steam)
- Face 3: 163°C/ Fan level 3/ 3 Mins (No Steam)
- Face 4: 163°C/ Fan level 3/ 1 Mins (Steam)
- Face 5: 163°C/ Fan level 3/ 17 Mins (No Steam)
- Mix all ingredients (B) on low speed for 1 min, then on high speed for 2 mins.
- Decorate it with with B and C.
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