Pettina Cheese Chocolate Choux

Group A
Ingredient
KG
PETTINA CHOUX PASTE MIX
0.500
Eggs
0.500
Water
0.375
APITO CHOCOLATE EMULCO
0.012
Total Weight: 1.387
Group B
Ingredient
KG
WHIPBRITE WHIPPED TOPPING 100
0.300
Cold Water
0.300
APITO CHOCOLATE EMULCO
0.012
Total Weight: 0.612
Group C
Ingredient
KG
Pettina Cheesecake Mix
0.300
Water
0.300
Total Weight: 0.600
Group D
Ingredient
KG
Chocolate Chips
-
Total Weight: 0.000
  1. Mix all ingredients (A) on low speed for 1 min, then mix on high speed for 7 mins.
  2. Pipe (A) into baking tray without baking paper.
  3. Bake 190°C for top and bottom for 20 – 25 mins. (steam 1 time).
  4. Allow the Choux to cool.
  5. Slice a Choux in the middle.
  6. Mix all ingredients (B) on low speed for 1 min, then on high speed for 2 – 3 mins.
  7. Decorate it with (B).
  8. Mix all ingredients (C) on low speed for 1 min, then mix on medium speed for 3 mins.
  9. Apply (C) into round silicon mould and keep into freezer for 1 hour.
  10. Decorate it with (C), and (D).

Display Conditions

Ambient

Category

Confectionery

Occasion

Afternoon Tea, Celebration, Festive, Mother's Day, Summer, Valentine's Day

Finished Product

Sweet Food, Sweet Good

Back to top

Head Office

No. 2A, Jalan Tadum 28/42 Seksyen 28, 40400 Shah Alam Selangor