Group 1
Ingredient
KG
Bread Flour
1.000
Sugar
0.250
BAKELS MARGARINE P
0.200
Eggs
0.150
Fino Potato Flakes
0.100
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Lecitem Pumpable-S
0.020
0.010
Chilled Water
0.400
Total Weight: 2.150
1. Place all ingredients in mixing bowl, mix into a well developed dough.
2. Allow dough to rest for 15 minutes,scale dough into 40 g each.
3. Mould into round shape and place in greased baking trays.
4. Proof well before baking, egg wash and pipe custard on top.
5. Bake at 200°C for approximate 20 minutes
