Group 1
Ingredient
KG
0.875
BAKELS MARGARINE P
0.650
Total Weight: 1.525
Group 2
Ingredient
KG
Eggs
0.437
Water
0.087
Total Weight: 0.524
1. Using beater, place Group 1 in mixing bowl.
2. Blend approximately 2 minutes on 1st speed.
3. Scrape down. Mix on 2nd speed for 5 minutes and fold in Group 2.
4. Deposit 640 g in greased cake pans.
5. Bake at 180±5°C for approximately 45 minutes.
