Total Weight: 1.750
Group A2
Ingredient
KG
Eggs
0.550
Total Weight: 0.550
Total Weight: 1.110
Total Weight: 0.880
Group D
Ingredient
KG
Whipping Cream
0.500
Total Weight: 0.500
- Beat all ingredients (A1) on low speed for 2mins or until evenly combined.
- Scrape down the batter and beat on medium speed. Gradually add in ingredient (A2) until fluffy and light in color for 3 - 5min. Then divide the batter into 3 portions.
- Mix batter and all ingredients (B) until evenly combined.
- Mix batter and all ingredients (C) until evenly combined.
- Place ¼ cup of chocolate batter in the center of the cake pan and ¼ cup orange batter directly on top of the chocolate batter. Repeat the process again.
- With every 3rd process, add in ¼ cup plain batter and repeat the process again.
- Then bake at pre-heated oven at 180°C (top) and 170°C (bottom) for about 50mins and set aside to let it cool
- Coat the whipped cream and decorate to your desire preference.
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