Total Weight: 0.825
Group B
Ingredient
KG
Corn Oil
0.125
Total Weight: 0.125
Group C
Ingredient
KG
Whipped cream
0.500
Total Weight: 0.500
Total Weight: 0.200
- Whisk all ingredients (A) on medium speed for 7mins.
- Add ingredient (B) and whisk at low speed for 1min.
- Pour the 650g cake batter into the 9” cake mold and bake at 180°C for 45mins and set is cool.
- Slice the sponge cake into 3 evenly layers.
- Cover the sponge cake with ingredients (C) and (D) to your desire preference.
- Set in the freezer for minimum an hour.
- Finally, decorate and garnish to your desire preference.
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