Group A1
Ingredient
KG
0.500
Eggs
0.200
Water
0.100
Oil
0.200
Total Weight: 1.000
Group A2
Ingredient
KG
Gelatine powder
0.010
Water
0.050
0.250
0.030
Whipped cream
0.300
Total Weight: 0.640
Group A3
Ingredient
KG
0.500
Whipped cream
0.300
0.010
Total Weight: 0.810
  1. Beat all ingredients (A1) on medium speed for 2mins.
  2. Pour cake batter into the 12”x12” baking tray and bake at 170°c for  18-25mins.
  3. Double boil the chocolate and mix in melted gelatin (pre-soaked with water 50g).
  4. Fold in whipped cream into the chocolate mixture and mix well
  5. Deposit the cake in the refrigerator for 4hrs to set.
  6. Lastly, decorate the cake with all ingredients (A3) to your desired preference and it is ready to be served.