Group A
Ingredient
KG
0.500
0.200
Eggs
0.050
Total Weight: 0.750
Group B
Ingredient
KG
White Chocolate (melted)
0.300
Total Weight: 0.300
  1. Beat all ingredients (A) on medium speed for 2mins or until evenly mix.
  2. Divide the batter into 20g each piece.
  3. Flatten the batter pieces in round shape.
  4. Bake the batter at 160°C for 15mins and set aside to cool.
  5. Finally, decorate to your desire preference using ingredients (B).