Group A1
Ingredient
KG
0.500
Eggs
0.700
Water
0.125
0.030
Total Weight: 1.355
Total Weight: 0.155
Total Weight: 0.333
Group A4
Ingredient
KG
Whipped cream
0.100
Total Weight: 0.100
- Whisk all ingredients (A1) in high speed for 7mins.
- Then slowly add all ingredients (A2) and whisk for 2mins.
- Pour the batter into 9" cake mold and bake at 180°c for 60mins.
- Whisk all ingredients (A3) until thicken then add in ingredient (A4).
- Slice the cake into 3 evenly layers then spread each layer with the cream then let it set in the chiller.
- Then decorate to your desired preference and it is ready to be served.
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