Red and Blue Cookie

Group A
Ingredient
KG
BAKELS RED VELVET CAKE MIX
0.500
Medium Protein Flour
0.200
BAKELS BUTTA BLENDS
0.300
Total Weight: 1.000
Group B
Ingredient
KG
BAKELS BLUE VELVET CAKE MIX
0.500
Medium Protein Flour
0.700
BAKELS BUTTA BLENDS
0.200
Total Weight: 1.400

Step A

  1. Beat all ingredients (A) on medium speed for 2 minutes.
  2. Flatten the dough with your finger to 6g weight.
  3. Bake at 160 °C for 15 minutes.

Step B

  1. Beat  all ingredients (B) on  medium speed for 2 minutes.
  2. Flatten the dough with your finger to 6g weight.
  3. Bake on 160°C for 15 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Cookies

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cookies

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