Group A
Ingredient
KG
0.800
All-Purpose Flour
0.200
Unsalted Butter
0.100
Eggs
0.100
Water
0.100
Total Weight: 1.300
- Blend all ingredients (A) on low speed for 30 - 40secs.
- Freeze and rest dough for 1 - 2 hours.
- Form into 30g balls and dredge in sifted powdered sugar.
- Place on a greased flat sheet. Press lightly.
- Bake at 190°C for 12 -15mins.
- Cool down and serve.
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