Group A
Ingredient
KG
0.500
Water
0.300
0.010
Lemon juice
0.070
Almond Nibs
0.050
0.250
Total Weight: 1.180
Group B
Ingredient
KG
0.100
Pistachio
0.050
Total Weight: 0.150
  1. Beat all ingredients (A) on medium speed for 3mins.
  2. Pour cake batter into the foil trays and bake at 180°C for 22mins.
  3. Glazed the cake with ingredients (B) or decorate and garnish to your desire preference.