Group A
Ingredient
KG
Egg Yolk
0.160
Butter Unsalted
0.320
Sugar
0.300
0.010
Cake Flour
0.450
Baking Powder
0.020
0.030
Total Weight: 1.290
- Beat butter and sugar for about 10 mins on high speed
- Add egg yolks and sifted flour and and baking powder - mix well -keep in chiller for about 3 hours
- Pipe the mixture in a ring and bake at 160°C for about 20-25 mins
Display Conditions
Category
Occasion
Afternoon Tea, BBQ, Celebration, Christmas, Easter, Festive, Halloween, Mother's Day, Summer, Valentine's Day
Finished Product
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