Group A
Ingredient
KG
0.500
Egg Yolk
0.200
Water
0.200
Corn Oil
0.400
Food colouring (pink)
0.001
Total Weight: 1.301
Group B
Ingredient
KG
Egg White
0.500
Sugar
0.250
Total Weight: 0.750
- Place all ingredients (A) into a mixing bowl and whisk at medium speed for 3 minutes.
- Whisk ingredients (B) at high speed for 3 minutes, combine and mix batter (A) and batter (B) until even.
- Pour batter into a 12”྾12” baking tray and bake at 200°C for 25 minutes and leave to cool.
- Once cooled, roll up like a swiss roll and put into freezer for 30minutes. Add any filling according to preference before rolling.
Related recipes
Blue Velvet Cakes (Swiss Roll & Layered)
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products
Products Used
x
3 Product Used
Bunny Mini Cake
Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
Products Used
x
3 Product Used
Butterfly Cheers
Cakes, Muffins & Sponge Products, Other Products, Patisserie
Products Used
x
3 Product Used
Chocolate Brownies
Cakes, Muffins & Sponge Products, Filling, Icing & Topping, Other Products
Products Used
x
2 Product Used
