Total Weight: 2.000
Group A2
Ingredient
KG
0.330
Whipping Cream
1.000
Eggs
0.180
Lemon juice
0.030
Total Weight: 1.540
Total Weight: 0.200
- Beat all ingredients (A1) on medium speed for 2mins or until evenly mix.
- Pour in the 9” baking tray of the 650G cake batter and bake it at 180°c for 45mins.
- Let it cool and slice into 3 evenly layers then set aside.
- Beat all ingredients (A2) on low speed for 2mins then pour into the 9” baking tray.
- Put a layer cake and pour the batter (A2) on the surface.
- Bake it at 250°c or until the surface is golden color and then put into the chiller to set overnight.
- Then use ingredient (A3) to apply on the surface and it is ready to be served.
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