Group A
Ingredient
KG
0.500
Eggs
0.050
Corn flour
0.300
0.300
Lemon zest
0.010
Total Weight: 1.160
  1. Beat all ingredients (A) on medium speed for 1min.
  2. Roll it flat and use a round shape cookie cutter to cut the dough.
  3. Place the dough onto a baking tray and bake it at 160°c for 25mins.
  4. Lastly, decorate the biscuit to your desired preference and it is ready to be served.