Group A1
Ingredient
KG
0.500
Eggs
0.700
Water
0.125
OVALETT SPECIAL
0.030
Total Weight: 1.355
Total Weight: 0.125
Total Weight: 0.350
Group B2
Ingredient
KG
Non Dairy Cream
0.050
Total Weight: 0.050
Group C
Ingredient
KG
Yuzu Filling
0.200
Total Weight: 0.200
- Whisk all ingredients (A1) on medium speed for 3mins.
- Add in ingredient (A2) on low speed or until evenly mix.
- Deposit into a 12”x 24” baking tray then bake at 160°c for 25mins.
- Then use a 4” cuter to cut into 5pcs evenly.
- Mix all ingredients (B1) well and fold into ingredient (B2) then spread all layers with ingredient (C).
- Place cake into the freezer to set for 1hr then decorate according to your desired preference
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