Group A1
Ingredient
KG
0.500
Eggs
0.050
Corn flour
0.300
0.300
Lemon zest
0.010
Total Weight: 1.160
Group A2
Ingredient
KG
Yuzu Filling
0.100
Total Weight: 0.100
Total Weight: 0.675
- Beat all ingredients (A1) on medium speed for 1min.
- Roll dough flat and use a round shape cookie cutter to cut it out then pipe ingredient (A2) in the center.
- Then bake at 160°c for 25mins.
- Mix all ingredients (B) until evenly mix and put the filling in the center and finally decorate according to your desired preference.
Display Conditions
Category
Bakery, Breads, Rolls & Pastry, Cookies, Other Products, Patisserie
Occasion
Finished Product
Biscuit, Cookies, Dessert, Fruit Tart, Sweet Food, Sweet Good
Related recipes
BAKELS BUTTER CAKE MIX
Bakery, Cakes, Muffins & Sponge Products, Other Products
Products Used
x
1 Product Used
BAKELS CHIFFON CAKE MIX
Bakery, Cakes, Muffins & Sponge Products, Other Products
Products Used
x
1 Product Used
Berries Cream Tarts
Bakery, Filling, Icing & Topping, Glazes, Glazes, Dips, Flans & Gels, Patisserie
Products Used
x
5 Product Used
Black and White Layer Shortbread
Bakery, Cookies, Filling, Icing & Topping
Products Used
x
4 Product Used
Blue Velvet Cakes (Swiss Roll & Layered)
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products
Products Used
x
3 Product Used
