Group A1
Ingredient
KG
0.500
Eggs
0.050
Corn flour
0.300
0.300
Lemon zest
0.010
Total Weight: 1.160
Group A2
Ingredient
KG
Yuzu Filling
0.100
Total Weight: 0.100
Group B
Ingredient
KG
0.175
Whipping Cream
0.500
Total Weight: 0.675
  1. Beat all ingredients (A1) on medium speed for 1min.
  2. Roll dough flat and use a round shape cookie cutter to cut it out then pipe ingredient (A2) in the center.
  3. Then bake at 160°c for 25mins.
  4. Mix all ingredients (B) until evenly mix and put the filling in the center and finally decorate according to your desired preference.