1. Mix Group 1 and blend for 1 minute at low speed.
2. Scrap down the mixture.
3. Blend for another 4 minutes at medium speed.
4. Add in Group 2 and mix for 2 minutes at medium speed.
5. Fold in desired amount of savoury filling.
6. Deposit 100gm batter into mould.
7. Bake at 200± 5°C for 28 - 30 minutes.
Cakes, Muffins & Sponge Products, Muffin Mixes
Complete premix as savoury muffin base to produce variety of muffin. Recommendation usage is 70% batter with 30% savoury muffin.
View productNo. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan