Ingredients
Group 1
Ingredient
KG
Bakels Savoury Muffin Mix
1.000
Eggs
0.400
Total Weight: 1.400
Group 2
Ingredient
KG
Water
0.275
Oil
0.300
Total Weight: 0.575
Group 3
Ingredient
KG
Savoury Filling
0.000
Total Weight: 0.000
Method
1. Mix Group 1 and blend for 1 minute at low speed.
2. Scrap down the mixture.
3. Blend for another 4 minutes at medium speed.
4. Add in Group 2 and mix for 2 minutes at medium speed.
5. Fold in desired amount of savoury filling.
6. Deposit 100gm batter into mould.
7. Bake at 200± 5°C for 28 - 30 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
Bakels Savoury Muffin Mix
1.000
Eggs
0.400
Total Weight: 1.400
Group 2
Ingredient
KG
Water
0.275
Oil
0.300
Total Weight: 0.575
Group 3
Ingredient
KG
Savoury Filling
0.000
Total Weight: 0.000
Method
1. Mix Group 1 and blend for 1 minute at low speed.
2. Scrap down the mixture.
3. Blend for another 4 minutes at medium speed.
4. Add in Group 2 and mix for 2 minutes at medium speed.
5. Fold in desired amount of savoury filling.
6. Deposit 100gm batter into mould.
7. Bake at 200± 5°C for 28 - 30 minutes.
Ingredients
Group 1
Ingredient
KG
Bakels Savoury Muffin Mix
1.000
Eggs
0.400
Total Weight: 1.400
Group 2
Ingredient
KG
Water
0.275
Oil
0.300
Total Weight: 0.575
Group 3
Ingredient
KG
Savoury Filling
0.000
Total Weight: 0.000
Method
1. Mix Group 1 and blend for 1 minute at low speed.
2. Scrap down the mixture.
3. Blend for another 4 minutes at medium speed.
4. Add in Group 2 and mix for 2 minutes at medium speed.
5. Fold in desired amount of savoury filling.
6. Deposit 100gm batter into mould.
7. Bake at 200± 5°C for 28 - 30 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
Bakels Savoury Muffin Mix
1.000
Eggs
0.400
Total Weight: 1.400
Group 2
Ingredient
KG
Water
0.275
Oil
0.300
Total Weight: 0.575
Group 3
Ingredient
KG
Savoury Filling
0.000
Total Weight: 0.000
Method
1. Mix Group 1 and blend for 1 minute at low speed.
2. Scrap down the mixture.
3. Blend for another 4 minutes at medium speed.
4. Add in Group 2 and mix for 2 minutes at medium speed.
5. Fold in desired amount of savoury filling.
6. Deposit 100gm batter into mould.
7. Bake at 200± 5°C for 28 - 30 minutes.
Related products
Bakels Savoury Muffin Mix
Cakes, Muffins & Sponge Products, Muffin Mixes
Complete premix as savoury muffin base to produce variety of muffin. Recommendation usage is 70% batter with 30% savoury muffin.
View product