Total Weight: 0.310
Total Weight: 0.250
Group Custard Buttercream
Ingredient
KG
0.200
Water
0.600
0.400
Total Weight: 1.200
- Place water and liquid color into a bowl then add in Bakels Macaron Mix. Use paddle attachment and mix for 1min at low speed and scrape down.
- Beat on high speed using a paddle for 6mins.
- Pipe batter into baking trays line with silicon mat.
- Allow to stand for approximately 45 - 60mins or until surface is dry.
- Bake at 150°C approximately 18mins and allow to cool.
- Use whisk attachment at low speed for 1min mix Bakels Bake Stable Custard Mix and water together.
- Then on high speed mix 5mins until custard is thicken then add in Bakels Butta Blends and mix on high speed 2mins.
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