Group A1
Ingredient
KG
0.400
0.250
0.100
Total Weight: 0.750
Total Weight: 0.100
- Beat all ingredients (A1) on medium speed for 2mins.
- Divide each dough into 20g and roll into circle before flatten it.
- Bake the dough180°C for 15mins and set aside to let it cool.
- Use ingredient (A2) to draw a smiley face on the top of the cookie or decorate to your preferred desire.
Related recipes
Berries Cream Tarts
Bakery, Filling, Icing & Topping, Glazes, Glazes, Dips, Flans & Gels, Patisserie
Products Used
x
5 Product Used
Black and White Layer Shortbread
Bakery, Cookies, Filling, Icing & Topping
Products Used
x
4 Product Used
Blue Velvet Cakes (Swiss Roll & Layered)
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products
Products Used
x
3 Product Used
Bomboloni
Bakery, Breads, Rolls & Pastry, Filling, Icing & Topping, Glazes, Other Products
Products Used
x
7 Product Used
Bunny Mini Cake
Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
Products Used
x
3 Product Used
Butterfly Cheers
Cakes, Muffins & Sponge Products, Other Products, Patisserie
Products Used
x
3 Product Used
Butterscotch Bread
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry
Products Used
x
4 Product Used
