Speculoos Crunchy Eclaire

A - Speculoos Filling

1. Whipped fresh cream until stiff and fold in the speculoos cream spread.

B - Crunchy Filling

1. Bring the speculoos crunchy spread to piping temperature

C - Glaze

1. Mix the Bakels Diamond Glaze White with speculoos crunchy spread well and use for glazing.

Assemble :

1. Cut the eclairs from the bottom and remove and pipe the filling A first followed by filling B.
2. Close the eclairs with the lid and chill for a while.
3. tip the eclair in the Diamond Glaze and sprinkle with Speculoos Crumble

• Bakels Diamond Glaze White
• SPECULOOS CRUMBLE