SPICY FLOSS COOKIES

Ingredients

Group A

KG

APITO BISCUIT MIX

0.250

BAKELS BUTTA BLENDS

0.150

EMPLEX

0.010

Salt

0.002

Walnut

0.060

Spicy Chicken Floss

0.070

White Sesame Seeds

0.020

Total Weight: 0.562

Mix all ingredients for 2mins into a dough form (no need beat until fluffy) until evenly mix.
Shaping OR scoop the dough piece by piece and place it on the baking tray. Then roll
the dough onto the chicken floss.
Bake at 150°c for 20mins or until it cooked and it is ready to be served.

Display Conditions

Category

Occasion

Afternoon Tea, BBQ, Summer

Finished Product

Biscuit, Cookies