Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
1.100
Eggs
0.900
Water
0.200
Total Weight: 2.200
Group 2
Ingredient
KG
Vegetable Oil
0.300
Total Weight: 0.300

Method

1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 5 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 300 g into greased cake mould.
6. Bake at 180± 5°C for 40 minutes.

Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
1.100
Eggs
0.900
Water
0.200
Total Weight: 2.200
Group 2
Ingredient
KG
Vegetable Oil
0.300
Total Weight: 0.300

Method

1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 5 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 300 g into greased cake mould.
6. Bake at 180± 5°C for 40 minutes.

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