Ingredients

Group 1
Ingredient
KG
PETTINA SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250

Method

1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately for 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.

Ingredients

Group 1
Ingredient
KG
PETTINA SPONGE MIX COMPLETE
1.000
Eggs
1.000
Water
0.250
Total Weight: 2.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250

Method

1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately for 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.

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