1. Place Group 1 ingredients in mixing for 8 minutes, add Group 2 and develop into a well develop dough.
2. Allow dough to rest for 40-60 minutes,scale dough into 60 g each.
3. Steam for approximate 10-15 minutes.
Bread Fats, Breads, Rolls & Pastry
Specially prepared for use in bread and other yeast goods to provide dough stability and to improve keeping quality and ...
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