Group A1
Ingredient
KG
1.000
Eggs
1.400
Water
0.250
0.060
Total Weight: 2.710
Group A2
Ingredient
KG
Oil
0.250
Strawberry Paste
0.060
Total Weight: 0.310
Group A3
Ingredient
KG
Cream Cheese
0.167
Non Dairy Cream
0.500
Total Weight: 0.667
- Mix all ingredients (A1) on high speed for 7mins.
- Add all ingredients (A2) and deposit into a 8” baking tray of the 650g batter.
- Bake at 180°c for 15 – 20mins and let it cool for 2 hours.
- Mix all ingredients (A3) and divide into 8 portions. Spread cream cheese filling onto each layer of the evenly cut cake.
- Lastly, decorate the cake with your own desired preference and it is ready to be served.
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