Group A
Ingredient
KG
0.100
Water
0.125
0.020
Whipping Cream
0.500
Total Weight: 0.745
Total Weight: 0.745
Total Weight: 0.150
Total Weight: 0.200
- In a mixing bowl combine mousse mix and water and compound and mix well then fold the whipped cream under and pipe mousse inside silicon molds.
- In a mixing bowl combine mousse mix and water and compound and mix well then fold the whipping cream under and pipe mousse inside silicon molds.
- Pipe a round disk of fruit filling in between the mousse.
- After cake has been frozen, remove from mold and glaze with crystal glaze neutral at 40-45°C and add food color.
- Then pour it onto the mousse cake and decorate to your desired preference.
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