Strawberry Mousse

Group A
Ingredient
KG
Bakels Mousse Mix
0.100
Water
0.125
Compound Vanilla with Seeds
0.020
Whipping Cream
0.500
Total Weight: 0.745
Group B
Ingredient
KG
Bakels Mousse Mix
0.100
Water
0.125
0.020
Whipping Cream
0.500
Total Weight: 0.745
Group C
Ingredient
KG
Bakels Les Fruit Blueberry 50%
0.150
Total Weight: 0.150
Group D
Ingredient
KG
BAKELS DIAMOND GLAZE NEUTRAL
0.200
Total Weight: 0.200
  1. In a mixing bowl combine mousse mix and water and compound and mix well then fold the whipped cream under and pipe mousse inside silicon molds.
  2. In a mixing bowl combine mousse mix and water and compound and mix well then fold the whipping cream under and pipe mousse inside silicon molds.
  3. Pipe a round disk of fruit filling in between the mousse.
  4. After cake has been frozen, remove from mold and glaze with crystal glaze neutral at 40-45°C and add food color.
  5. Then pour it onto the mousse cake and decorate to your desired preference.

Display Conditions

Ambient, Chilled, Frozen

Category

Other Products, Patisserie

Occasion

Afternoon Tea, Celebration, Festive, Summer

Finished Product

Sweet Food, Sweet Good

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