Strawberry Tart

Tart Dough

1. Use paddle attachment mix all  ingredients together.
2. Use rolling pin to flatten the dough between parchment paper.
3. Put dough into the chiller and let it set, then use ring cutter cut it.
4. Once set, line tart dough into tart mold.
5. Bake at deck oven 160°C (top heat)  150°C (bottom heat) 15mins or until light golden brown.

Almond Cream

1. Use paddle attachment beat macaron mix and butta blend until well mix on medium speed.
2. Gradually add in egg on medium speed then mix well.
3. Pipe almond cream into the tart shell.
4. Bake in deck oven 160°C (top heat) 150°C (bottom heat) 20mins or until golden brown.

Vanilla Chantilly Cream

1. Use whisk attachment to mix all ingredients on high speed until cream is hard peak.

Assemble

1. Spread vanilla chantilly cream into tart shell.
2. Pipe vanilla Chantilly around the tart shell.
3. Decorate with les fruit strawberry filling 50% and chocolate decoration.

• Apito Biscuit Mix
• Bakels Butta Blends
• BAKELS MACARON MIX
• Compound Vanilla with Seeds