Sweety Mallow Swiss Roll

Method : Vanilla Sponge 

1. Mix all ingredients except oil at low speed for 1min then medium speed for approx. 3 - 4mins.
2. Add in oil then turn to low speed for about 2mins.
3. Then bake 200°c (top heat) 16°c (bottom heat) for 16mins or more until well bake.

Method : Mousse Mix

1. In a bowl combine the Mousse Mix and the warm water and mix well.
2. Then fold the whipped cream under.

Method : Mango Marshmallow

1. Dissolve Actiwhite in the water and allow to soak for 5-10 mins.
2. For a light meringue, add half the sugar, whip on high speed to full volume and fold in the remaining sugar.
3. For a slightly heavier meringue, whip the entire quantity of sugar together with the Actiwhite solution.
4. Add in Compounds, then followed by (pre-soaked with 300g of water). Melted Gelatine mix at low speed for 2mins .
5. Spread the meringue thinly on a tray lined with parchment paper.

• Actiwhite
• Apito Plain Moist Cake Mix
• COMPOUND MANGO
• COMPOUND PASSION FRUIT
• COMPOUND STRAWBERRY
• Mousse Mix Neutral
• OVALETT 420