T1 Red Velvet Kiwi Bun

Group A
Ingredient
KG
Bread Flour
0.800
Sugar
0.220
Salt
0.018
BREAD IMPROVER T1
0.005
BACOM A100
0.010
MASTER FAT
0.040
Cold Water
0.520
BAKELS RED VELVET CAKE MIX
0.200
Total Weight: 1.813
Group B
Ingredient
KG
Bakels Kiwifruit Filling
-
Total Weight: 0.000

  1. Mix all ingredients (A) on low speed for 3 minutes, then on high speed for 5 minutes.

  2. Divide the dough into 100 g portions.

  3. Coat each dough portion with breadcrumbs.

  4. Shape each portion into a round bun.

  5. Proof at 37°C with 85% humidity for 90–100 minutes.

  6. Bake at 200°C (top heat) and 180°C (bottom heat) for 10 minutes.

  7. Allow the buns to cool completely.
    Knead the bottom of each bun as shown in the attached picture.

  8. Apply ingredient (B) to the bun.

Display Conditions

Ambient

Category

Cakes, Muffins & Sponge Products, Confectionery, Other Products

Occasion

Afternoon Tea, Celebration, Christmas, Summer

Finished Product

Dessert, Speciality Bun, Sweet Food, Sweet Good

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