Ingredients

Group 1
Ingredient
KG
Bakels Short Bread Mix
0.500
Bakels Butta Blend/ Bakels Margarine Special
0.250
Group Option – For chocolate tart shell, add:
Ingredient
KG
Dark Cocoa Powder
0.025
Total Group: 2
Total Weight: 0.775

Method

1. Mix all ingredients until it forms a dough.
2. Shape the dough into a tart mould.
3. Bake it at 180°C for ±12 minutes.

Ingredients

Group 1
Ingredient
KG
Bakels Short Bread Mix
0.500
Bakels Butta Blend/ Bakels Margarine Special
0.250
Group Option – For chocolate tart shell, add:
Ingredient
KG
Dark Cocoa Powder
0.025
Total Group: 2
Total Weight: 0.775

Method

1. Mix all ingredients until it forms a dough.
2. Shape the dough into a tart mould.
3. Bake it at 180°C for ±12 minutes.

Category

Category

Confectionery

Finished Product

Finished Product

Biscuit

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