1. Mix all ingredients until it forms a dough.
2. Shape the dough into a tart mould.
3. Bake it at 180°C for ±12 minutes.
Biscuit & Cookies Mixes, Confectionery
A complete shortbread premix for baking pineapple tart and tart curst. Use with BAKELS tested recipes.
View productNo. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan