Tarts with Fruit Fillings Dome

Group A
Ingredient
KG
Sugar
0.020
Water
0.040
Gelatine powder
0.008
Bakbel Fruits Filling
0.300
Total Weight: 0.368

  1. Soak the gelatine powder in water, then add the sugar and stir until dissolved.

  2. Stir the hot gelatine mixture into the fruit filling, then pour it into your desired mould.

  3. Allow it to set, then serve as shown in the picture.

Display Conditions

Ambient

Category

Confectionery

Occasion

Celebration, Mother's Day, Valentine's Day

Finished Product

Confectionery, Dessert, Sweet Food, Sweet Good

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