Group A
Ingredient
KG
0.250
Plain Flour
0.100
0.110
Eggs
0.030
Crystalised ginger (finely chopped)
0.075
Total Weight: 0.565
  1. Blend all ingredients in a mixing bowl at low speed to form a dough. Do not over mix.
  2. Flatten the dough with a rolling pin to 6mm thick.
  3. Rest dough in chiller for 15 minutes.
  4. Once removed from chiller, cut dough into preferred shape.
  5. Place cookie dough on baking tray lined with parchment paper.
  6. Bake at 170°C for 9 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Cookies

Finished Product

Finished Product

Cookies