Teh Tarik Apple Tart

Method: Teh Tarik Cake

1. Mix all ingredients (A) in a mixing bowl at low speed for 1 minute.
2. Scrape down the mixture and continue at medium speed for 3 minutes. Set aside for use later.

Method: Teh Tarik Cookie Dough

1. Combine ingredients (B) in a mixing bowl with a dough hook and knead into a cookie dough.
2. Refrigerate for 1 hour in chiller.

Method: Crumble Dough

1. Combine ingredients (C) in a mixing bowl with a dough hook and knead into a crumble dough.
2. Refrigerate for 1 hour in chiller.

Method: Assembling the cake

1. Roll out the cookie dough into 2mm thick, large enough to line the base and side of the tart pan.
2. Pipe Teh Tarik Moist Cake batter into the tart shell made with cookie dough.
3. Pipe the apple raisin filling on top and sprinkle some crumble over it.
4. Bake at 185°C (bottom) and 150°C (top) for +/- 35 minutes.

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