Group A1
Ingredient
KG
0.500
Eggs
0.700
Water
0.125
0.030
Total Weight: 1.355
Group A2
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Group B1
Ingredient
KG
0.100
Water
0.300
Total Weight: 0.400
Group B2
Ingredient
KG
Whipped cream
0.200
Total Weight: 0.200
  1. Whisk all ingredients (A1) on medium speed for 3mins.
  2. Add in ingredient (A2) on low speed until evenly mix.
  3. Pour the 750g batter into 14" x 14" cake mold and bake at 180°c for 15mins then let it cool completely.
  4. Mix all ingredients (B1) and fold ingredient (B2) and set aside.
  5. Cut the Teh Tarik cake into hald (equally) and cover all layer with the cream.
  6. Finally, decorate to your own desired and it is ready to be served.