Teh Tarik Swiss Roll

Teh Tarik Batter

1. Whisk ingredients (Bakels Teh Tarik Moist Cake Mix, eggs, water and Ovalett Special) on high speed for 2 mins.
2. Add in oil and turn to low speed and whisk for 1 min.
3. Deposit batter into a 8" tray (650g).
4. Bake at 180°C for 15 - 20mins.

Butter Cream

1. Dissolved sugar with water and mix in unsalted butter and whisk at high speed for 10mins.
2. Add Bakels Cremello and continue to  whisk on high speed for 10 mins until it's soft and fluffy.
3. Lastly, add in Apito Vanilla Vanola and mix evenly.
4. Spread the cream onto cake and roll it gently. Set it in the fridge and ready to be  served.

• Apito Vanilla Vanola
• Bakels Cremello
• BAKELS TEH TARIK MOIST CAKE MIX
• Ovalett Special