Ingredients

Group 1
Ingredient
KG
Water (cold)
1.200
Bakels Tiramisu Mix
1.000
Total Group: 1
Total Weight: 2.200

Method

1. Place water and BAKELS TIRAMISU MIX in mixing bowl.
2. Whisk on low speed for 1 minute. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Press 50 g of biscuit crumb base evenly over the bottom of a 15 cm foil.
5. Fill with 250 g of Tiramisu mixture.
6. Smooth off level to the foil top.
7. Chill in refrigerator until firm.

Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P

Product Used

Ingredients

Group 1
Ingredient
KG
Water (cold)
1.200
Bakels Tiramisu Mix
1.000
Total Group: 1
Total Weight: 2.200

Method

1. Place water and BAKELS TIRAMISU MIX in mixing bowl.
2. Whisk on low speed for 1 minute. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Press 50 g of biscuit crumb base evenly over the bottom of a 15 cm foil.
5. Fill with 250 g of Tiramisu mixture.
6. Smooth off level to the foil top.
7. Chill in refrigerator until firm.

Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs and 500 g of Bakels Margarine P

Category

Category

Bakery

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