Tiramisu Fudge Cake

Group A
Ingredient
KG
Cake Flour
0.220
Cocoa Powder
0.075
Sugar
0.375
Baking Powder
0.012
Baking Soda
0.006
Salt
0.002
Total Weight: 0.690
Group B
Ingredient
KG
Eggs
0.100
Fresh Milk
0.240
Butter
0.120
Compound Tiramisu
0.025
VINEGAR
0.005
Total Weight: 0.490
Group C
Ingredient
KG
Cream
0.090
Compound Tiramisu
0.020
Dark Chocolate
0.150
Total Weight: 0.260
Group D
Ingredient
KG
Bakels Crystal Glaze Chocolate
0.200
Total Weight: 0.200
  1. Mix all dry ingredients and sift.
  2. Combine all wet ingredients and mix well and fold under the dry ingredients combine all wet ingredients and mix well and fold under the dry ingredients.
  3. Heat up fresh cream with Mocha compound and pour over dark chocolate and emulsify.
  4. Heat up crystal glaze chocolate and glaze the fudge cake assemble cake as per picture.

Display Conditions

Ambient

Category

Cakes, Muffins & Sponge Products

Occasion

Afternoon Tea, BBQ, Celebration, Christmas, Easter, Festive, Halloween, Mother's Day, Summer, Valentine's Day

Finished Product

Cake, Dessert, Sweet Food, Sweet Good

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