Ingredients

Group 1
Ingredient
KG
Water (cold)
1.400
BAKELS TIRAMISU MIX
1.000
Total Weight: 2.400

Method

1. Place water and BAKELS TIRAMISU MIX in mixing.
2. Whisk on low speed for 1 minute. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Deposit as required and chill.

Notes: Consistency of the filling can be adjusted by increasing or decreasing the water to achieve the mouth-feel and setting properties required.

Product Used

Ingredients

Group 1
Ingredient
KG
Water (cold)
1.400
BAKELS TIRAMISU MIX
1.000
Total Weight: 2.400

Method

1. Place water and BAKELS TIRAMISU MIX in mixing.
2. Whisk on low speed for 1 minute. Scrape down.
3. Whisk on top speed for 5 minutes.
4. Deposit as required and chill.

Notes: Consistency of the filling can be adjusted by increasing or decreasing the water to achieve the mouth-feel and setting properties required.

Category

Category

Confectionery

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