Tiramisu

Group A
Ingredient
KG
Liquid Creamer
0.120
Mascarpone Cheese
0.150
Total Weight: 0.270
Group B
Ingredient
KG
Egg Yolk
0.035
Water
0.015
Sugar
0.025
Compound Vanilla with Seeds
0.010
Compound Tiramisu
0.030
Total Weight: 0.115
Group C
Ingredient
KG
Expresso Coffee
0.050
Sugar
0.015
Compound Tiramisu
0.020
Total Weight: 0.085

A

  1. In a mixer mix the mascarpone cheese smooth first and then add the cold liquid cream inside and mix until stiff and smooth.

B

  1. Make a pate a bombe, easy way combine eggs and sugar and water and Vanilla in a bowl
  2. Double boil while mixing with a hand whisk to 85°C then mix it up stiff and fold under the mascarpone mixture, you can whip this mixture until you reach your desired texture.

C

  1. For the sirup combine hot espresso with sugar and Compound Tiramisu, tip lady fingers inside and place in mould.
  2. Cover with the tiramisu and allow to chill in fridge.
  3. Finally garnish with cocoa powder and serve.

Display Conditions

Ambient

Category

Other Products

Occasion

Afternoon Tea, BBQ, Celebration, Christmas, Mother's Day, Summer, Valentine's Day

Finished Product

Sweet Food, Sweet Good

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