Torrone with Flavoured

Group A
Ingredient
KG
Toasted Almond Whole
0.200
Toasted Hazelnut Whole
0.200
Toasted Pistachio Whole
0.200
Total Weight: 0.600
Group B
Ingredient
KG
Honey
0.200
Total Weight: 0.200
Group C
Ingredient
KG
Egg White
0.060
Sugar
0.020
Total Weight: 0.080
Group D
Ingredient
KG
Sugar
0.200
Water
0.060
Total Weight: 0.260
Group E
Ingredient
KG
Bakbel Flavour Paste
-
Total Weight: 0.000
  1. Toast the nuts
  2. Heat the honey at 130°C
  3. Whip the egg whites with sugar to make a meringue, then gradually pour in the hot honey while continuing to whip.
  4. Heat at 145–150°C maximum, then add the hot syrup to the meringue while whipping continuously.
  5. Place the mixture over low heat (80–100°C) and stir to dry the mixture slightly add the Bakbel Flavour Paste
  6. Finally, add the toasted nuts, and when the mixture becomes firm, transfer it into a mold or container of your choice.
  7. Cut while still slightly warm, then allow to cool completely.

Display Conditions

Ambient

Category

Confectionery

Occasion

Afternoon Tea, Celebration, Christmas, Easter, Festive, Mother's Day, Summer, Valentine's Day

Finished Product

Confectionery, Sweet Food, Sweet Good

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