Group A1
Ingredient
KG
0.550
Eggs
0.450
Water
0.125
0.025
Total Weight: 1.150
Group A2
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Total Weight: 0.400
Group A4
Ingredient
KG
Whipped cream
0.500
Total Weight: 0.500
Total Weight: 0.300
- Whisk all ingredients (A1) until evenly mix on medium speed for 3mins.
- Add in ingredient (A2) and whisk on low speed or until evenly mix.
- Divide into 2 part to mix into blue colouring and red colouring to make it looks like marble effects.
- Pour the cake batter into a 9” x 9” cake mold.
- Bake at 180°C for 45mins and set aside to let it cool.
- Cut the cake into 3 parts and evenly spread ingredient (A3) on top.
- Spread ingredient (A4) on another layer and set into the chiller for 1 hour.
- Finally, use ingredient (A5) and pour it all over the surface of the cake evenly and decorate to your desire preference.
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