Vanilla Kipferl

Group A
Ingredient
KG
Unsalted Butter
0.280
Icing sugar
0.100
Almond Ground
0.150
Cake Flour
0.300
Compound Vanilla with Seeds
0.020
Salt
0.002
Total Weight: 0.852

Make the Dough​

  1. In a large bowl, combine flour, ground nuts, salt, and confectioners’ sugar.​
  2. Add cold butter cubes and vanilla sugar.​
  3. Knead until a crumbly dough forms until smooth.​
  4. Shape into a log, wrap in plastic, and chill for at least 1 hour.

Shape the Cookies​

  1. Preheat oven to 350°F (175°C).​
  2. Cut the chilled dough into small pieces.​
  3. Roll each into a small cylinder, taper the ends, and bend into a crescent shape.​
  4. Place on a parchment-lined baking sheet.

Bake​

  1. Bake for 12–15 mins, until edges are just golden. They should remain pale on top

Dust with Icing Sugar​

  1. While still warm, sift a mix of icing sugar and confectioners’ sugar over the cookies.​
  2. Let cool completely, then dust again for extra flavor and finish.
Display Conditions

Display Conditions

Ambient

Category

Category

Confectionery, Other Products

Occasion

Occasion

Afternoon Tea, Celebration, Christmas, Summer

Finished Product

Finished Product

Sweet Food, Sweet Good

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