1. Mix Group 1 for 8 minutes.
2. Then add in Group 2 and mix for another 4 minutes or until the dough is well developed.
3. Allow the dough to rest for 5 - 10 minutes.
4. Scale and mould the dough as desired.
5. Bake at 220°C for 25 minutes
Bread Mixes, Breads, Rolls & Pastry
A specialty concentrate premix for the convenient production of healty and nutritional wholemeal bread and rolls.
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