Group A
Ingredient
KG
0.400
Butter
0.300
Icing sugar
0.250
Eggs
0.050
Corn flour
0.300
Total Weight: 1.300
- Mix G1 slow speed for 1min, medium speed for 1min, until mix well.
- Divide 20gm – 25gm dough.
- Baking 180°C top and 175°C bottom for 18min – 25min.
Display Conditions
Category
Occasion
Afternoon Tea, Celebration, Christmas, Festive, Mother's Day, Summer
Finished Product
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