Group 1
Ingredient
KG
Fresh Milk
0.250
Non Dairy Cream
0.250
Egg Yolk (pcs)
0.125
BAKELS FOND ROYALE (NEUTRAL)
0.125
Total Weight: 0.750
Group 2
Ingredient
KG
FINO DARK CHOCOLATE CHIPS
1.000
Total Weight: 1.000
1. Heat Group 1 slowly until boil.
2. Add in Group 2 and mix well.
3. Bring all together to dissolve using a double boiler.
