Ingredients

Group 1
Ingredient
KG
Fresh Milk
0.250
Non Dairy Cream
0.250
Egg Yolk
0.125
BAKELS FOND ROYALE (NEUTRAL)
0.125
Total Weight: 0.750
Group 2
Ingredient
KG
FINO DARK CHOCOLATE CHIPS
1.000
Total Weight: 1.000

Method

1. Heat Group 1 slowly until boil.
2. Add in Group 2 and mix well.
3. Bring all together to dissolve using a double boiler.

Ingredients

Group 1
Ingredient
KG
Fresh Milk
0.250
Non Dairy Cream
0.250
Egg Yolk
0.125
BAKELS FOND ROYALE (NEUTRAL)
0.125
Total Weight: 0.750
Group 2
Ingredient
KG
FINO DARK CHOCOLATE CHIPS
1.000
Total Weight: 1.000

Method

1. Heat Group 1 slowly until boil.
2. Add in Group 2 and mix well.
3. Bring all together to dissolve using a double boiler.

Category

Category

Confectionery

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